Azorean Restaurant & Bar Menu
Welcome to Azorean Restaurant & Bar, where Mediterranean charm meets fresh seafood in Gloucester, MA. This exceptional eatery offers a menu that celebrates the culinary treasures of the Azores, featuring standout dishes like the Fish Cataplana and the vibrant Spanish Paella. Each dish is crafted with care, highlighting fresh, high-quality ingredients in harmonious, flavorful combinations.
The atmosphere is both classy and inviting, perfect for family dinners or a night out with friends. Guests can enjoy dishes like the Grilled Calamari Salad or the hearty Portuguese Soup while soaking in the moderate noise ambiance.
With options like takeout, catering, and outdoor seating, Azorean Restaurant & Bar caters to all preferences and needs. Don’t forget to indulge in their Happy Hour specials for a delightful dining experience!
Soup Salad
Grilled Calamari Salad
Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.
Portuguese Soup
A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.
Azorean Salad
Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing.
Caeser Salad
Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
Garden Salad
Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.
Greek Salad
Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.
Mediterranean Salad
Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.
Summer Salad
Azorean Littlenecks
Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices.
CodFish Cakes
Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.
Garlic Shrimp
Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.
Owners Mix
Two of the owners favorite appetizers combined into one dish Our fried calamari and garlic shrimp now as one great appetizer
Portuguese Mussels
Mussels steamed in a tomato sauce with peppers, tomatoes and onions.
Portuguese Octopus
A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.
Buffalo Chicken Fingers
Served with carrots, celery, and blue cheese dressing
Chicken Wings
Fava Beans
Fava beans sauteed with chourico and Portuguese olive oil sauce.
Grilled Linguica
Served with fresh grilled Azorean pineapple.
Bread Oil
Sardine App
Appetizers
Meat Poultry
Americano Steak Tips
12oz of Tenderloin steak tips marinated in the chefs special sauce. Served with Portuguese fries A little on the sweet side
Azorean Steak
8 oz sirloin steak panfried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.
Azorean Steak Tips
12 ounces of tenderloin steak tips marinated in Vinha dAlhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. A little on the spicy side
Bife A Toureiro
8 oz tenderloin steak filet mignon panfried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice
Braised Beef Carne Guizada
Beef marinated in Vinha dAlhos. Served with roasted potatoes and carrots.
Carne De Porco Alentejana
Marinated cubed pork and littleneck clams sauteed in a special wine sauce. Topped with fried cubed potatoes and olives.
Chicken With Butternut Ravioli
Sauteed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.
Roasted Chicken
12 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries. Give a few extra minutes for cooking
Lemon Chicken
Breaded and fried chicken tenders sauteed in a spicy lemon garlic sauce served over linguine.
Porto Chicken
Sauteed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.
Sauteed Pork Fillets
Pork fillets marinated in Vinha dAlhos and sauteed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.
Pork Porter House Chop
Chicken Mozambique
Azorean Feijoada
Azorean Grilled Seafood Trio
Baked Stuffed Haddock
Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Fish N Chips
Fried Haddock with Portuguese fries.
Gloucester Fisherman Seafood Plate
Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.
Sao Miguel Grilled Octopus
Grilled Tender Octopus, Topped with a mild garlic sauce.
Lemon Shrimp
Breaded deepfried shrimp sauteed in a spicy lemon garlic sauce served over linguine.
Lisbon Octopus
Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.
Marinated Haddock With Molho Vilao
Marinated haddock panfried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.
Portuguese Haddock On Skillet
Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.
Grilled Salmon Fillet
Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil
Scallop Casserole
Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
Seafood Casserole
Shrimp Mozambique
Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable
Stuffed Shrimp
Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.
Surf N Turf
Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with backed red bliss punched potatoes, drizzled in olive oil and vegetables. Substitute braised beef for 6oz Azorean or Americano tips for 6.00
Seafood Feijoada
Fish Cataplana
Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.
Spanish Paella
Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
Seafood Cataplana
Mussels, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
Polvo Cataplana
Shrimp Cataplana
Fish Seafood
Cataplanas
Fish Cataplana
Monkfish, haddock and other fishes with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes.
Spanish Paella
Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
Seafood Cataplana
Mussels, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
Polvo Cataplana
Shrimp Cataplana
Vegetable Alfredo
Sauteed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta.
Sauteed Vegetables
Red Peppers, Artichokes, and Red Onions baked in a casserole with garlic white wine sauce. Served with rice.
Vegetarian
Pizzas
Azorean 12 Pizza
Topped with chourico and a blend of mozzarella and St. Jorge cheese.
Italian 12 Pizza
Topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.
Shrimp 12 Pizza
Brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.
Cheese 12 Pizza
Topped with a blend of Azorean cheese, mozzarella and homemade sauce.
Margherita 12 Pizza
Our homemade pizza sauce, fresh mozzarella and basil.
Roasted Veggie Pizza
Our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.
Kids Fish N Chips
Kids Cheeseburger
Kids Chicken Fingers
Kids Linguini
Kids Ravioli
Kids Cheese Pizza
Kids Menu
Sides
Portuguese Fries
A potato chip shape but much thicker.
String Fries
Side Punch Potato
Side Of White Rice
Side Of Yellow Rice
Side Salad
Side Veggie
Egg
Gluten Free Roll
Mohlo Vilao Soup Cup
Ananas Grelhado
Fresh grilled pineapple drizzled with Portuguese Porto wine sauce.
Arroz Doce
Portuguese sweet rice pudding topped with cinnamon.
Carrot Cake
A traditional homemade carrot cake with cream cheese frosting.
Chocolate Decadence
Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds.
Homemade Chocolate Mousse
The title says it all!!
Ice Cream Sundae
Pudin Flan
Custard flan pudding with caramel sauce.
Tarta De Ananas
Pineapple coconut cake in a chocolate crust.
Choc Lava Cake
Desserts
Burgers
Azorean Burger
Angus beef burger topped with hot pepper strips, St. Jorge cheese, spicy mayo, lettuce and tomato.
Bacon Burger
Angus beef burger topped with bacon, red onions, lettuce, tomato and American cheese
Mushroom Burger
Angus beef burger topped with sliced mushrooms, American cheese, A1 Sauce, lettuce and tomato
American Burger
A classic American cheeseburger with angus beef, American cheese, lettuce and tomato
Onion Burger
Angus beef burger topped with American cheese and sauteed onions served with lettuce and tomato
Killer Burger
Killer Smash Burger
BLT Smash Burger SINGLE
BLT Smash Burger DOUBLE
Smash Burger SINGLE
Smash Burger DOUBLE
Fried Haddock Sandwich
Local Haddock, lightly battered and fried.
BLT Turkey
Deos Fish Sandwich
Fried haddock or grey sole with spicy mayonnaise, lettuce, tomatoes and American cheese. Topped with our famous Molho Vilao.
Prego
Bifana Sandwich
Marinated pork loin, sauteed and finished in wine and garlic sauce, served with or without onions, and pepper strip
Salmon Burger
Sandwiches
Wraps
Chicken Caesar Wrap
Grilled chicken tenders, romaine lettuce, parmesan cheese and caeser dressing
Steak Tip Wrap
Grilled steak tips, romaine lettuce, red peppers, red onions and caesar dressing.
Azorean Steak Bomb
Shaved beef, ground chourico, peppers, onions, mushrooms, St. Jorge cheese with a sunny side egg. Served with fries.
